
Pure Freeze-Dried Salmon Cubes - 100g
£12.00
Sympur Freeze-Dried Salmon Fillet
100% Salmon | Omega-Rich | Skin, Coat & Joint Support
Crafted from whole cuts of real salmon fillet, our Freeze-Dried Salmon Treats deliver pure, natural nutrition in every bite. Gently freeze-dried to preserve essential Omega-3 fatty acids (DHA & EPA), they help support healthy skin, a glossy coat, joint mobility, and cognitive wellbeing.
Soft, flaky, and naturally aromatic, these fillets are easy to portion, making them ideal for cats, dogs, and even selective eaters with sensitivities. With just one simple ingredient, you can trust that your pet is getting clean, wholesome goodness — nothing extra.
Why Choose Sympur Salmon Fillet?
100% Real Salmon Fillet
Whole muscle meat — no fillers, preservatives, or artificial additives.Rich in Omega-3, DHA & EPA
Supports skin health, coat shine, joint comfort, and brain function.Gentle on Sensitive Stomachs
A clean, single-protein treat suitable for pets with food intolerances.Soft, Flaky Texture
Easy to break into small training pieces or serve as a rewarding snack.Freeze-Dried for Peak Nutrition
Carefully preserved without heat to maintain flavour and natural benefits.Versatile Feeding Options
Serve whole, crumble over meals, or rehydrate to soften.Portable & Convenient
Shelf-stable and easy to store — perfect for home or travel.
Suitable for: Dogs, cats, and some small animals depending on diet.
(Not for human consumption.)
Product Details
Net Weight: 100g
Composition: 100% Salmon Fillet
Analytical Constituents:
Crude Protein: ≥75%
Crude Fat: ≥2%
Crude Ash: ≤6%
Crude Fibre: ≤1%
Moisture: ≤3%
🐾 As a Treat: Serve whole or break into small pieces.
🐾 As a Meal Topper: Flake and mix into food for a flavour & omega boost.
🐾 To Soften: Rehydrate briefly in warm water before serving.
Suitable for pets over 3 months old.
Always provide fresh drinking water.
Storage
Store in a cool, dry place away from direct sunlight.
Reseal after opening.
Shelf Life (Unopened): 18 months
Consume within 4–6 weeks after opening.
